Accessions evaluated for: 069 TOTAL ACID CONTENT OF MUST in study 2002 Research Inst. of Crop Production Research Station of Viticulture




Selected item(s) below:


IDACCESSIONNAMETAXONOMYIMAGEORIGINAVAILABILITYVALUEOBSERVATIONSNOTEINVENTORY
06177824V0100205 'Sauvignon'Vitis vinifera L. Francehigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 824V0100205 **
16178024V0100207 'Tramin cerveny'Vitis vinifera L. Italyhigh miliequivalents = 164, tartaric acid (g/l) = 12, sulphuric acid (g/l) = 824V0100207 **
26178824V0100226 'Chrupka Jalabertova'Vitis vinifera L. Image Czechoslovakiamedium milliequivalents = 123, tartaric acid(G/l) = 9, sulphuric acid(L/g) = 624V0100226 **
36178824V0100226 'Chrupka Jalabertova'Vitis vinifera L. Image Czechoslovakiastřední miliekvivalenty = 123, kyseliná vinná(g/l) = 9, kyselina sírová(g/l) = 624V0100226 **
46177824V0100205 'Sauvignon'Vitis vinifera L. Francevysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 824V0100205 **
56178024V0100207 'Tramin cerveny'Vitis vinifera L. Italyvysoký miliekvivalenty = 164, kyselina vinná(g/l) = 12, kyselina sírová (g/l) = 824V0100207 **